Au Lac

Au Lac

From vegan salads to plant-based rice bowls and from jazz to tiki, Au Lac is covering its bases to entertain Angelenos. It's a nice stop before or after a Disney Hall, Ahmanson or Taper show.

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Otium LA

Otium LA

Chef Tim Hollingsworth, former Chef de Cuisine of the French Laundry, is delivering unique dishes in a buzzy setting next to the Broad Museum. Foie gras funnel cake is a must order dish.

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Gary Menes' Le Comptoir

Gary Menes' Le Comptoir

Gary Menes' pedigree at the French Laundry and long lasting Pasadena pop-up has primed him for his first permanent restaurant. Le Comptoir has a vegetable focused tasting menu with the majority of the ingredients growing on Menes' personal farm. If farm fresh food is your thing, go!

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