Charred Pepper Steak Sauce
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A hearty and zesty sauce that could stand up to any steak, but also work on chicken, fish or eggs.
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Minty Peach Soup {Paleo, Vegan, Dairy Free}
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The refreshing flavors of ripe peaches make this a great summer snack or starter.
Read MoreSalade Niçoise
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The salade nicoise is a wonderful French staple that pairs so well with a nice cool, Rose. It's naturally gluten free, dairy free and can be paleo as well.
Read MoreQuinoa Salad with Strawberries, Almonds and Mint
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Strawberries, mint and almond offer a fresh taste of summer in this healthy quinoa salad.
Read MoreFollow That Chef Cooking Series
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Great, free classes with the Follow That Chef cooking series at La Gourmandise School of Cooking in Santa Monica. I got to tour the market and learn Indian food preparation and techniques.
Read MoreThe Secret Fork
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Part underground food event and part artisanal food fair. The Secret Fork gives food entrepreneurs an opportunity to sample their products to those obsessed with the latest and greatest products.
Read MoreTwo Ingredient Banana Pancakes
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What could be easier, or tastier, than two healthy ingredients in your pancakes?!
Read MoreEscargot Stuffed Mushrooms
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The quintessential French dish of escargot gets an even more decadent spin when you add an herbed butter and place it in a grilled mushroom cap.
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Cottage Cheese Making
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The taste of homemade cottage cheese was so far superior to store bought varietals that I learned to make it myself.
Read MoreFrom Paris to the Dairy, E-I-E-I-O
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Arriving back in LA after a year and a half in Paris, led me straight to the dairy farm to learn to make my own cheese.
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