Healthy Mexican Recipes - Cinco de Mayo ready
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It's possible to enjoy healthy Mexican recipes. These dishes are all gluten free, dairy free and free from refined sugar so feel free to indulge. Ole!
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Fennel and Radish Citrus Salad
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Move a few simple side ingredients front and center to create this fresh and easy fennel, radish and citrus salad. This recipe is Paleo, gluten free, dairy free, vegan, and Whole30 friendly.
Read MoreTomato-less Stuffed Cabbage with Cashew Cream {Paleo, AIP}
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This tomato-less stuffed cabbage with cashew cream is great for St. Patrick's Day or any day of the year. It's dairy free, rice free, and nightshade free so it's perfect for an AIP or Paleo friendly meal.
Read MoreHatch Chile Ice Cubes
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Looking to up the ante on a lunchtime Iced tea or Sunday morning Bloody Mary? Make some hatch chile ice cubes to give a fun kick to any drink.
Read MoreArtichoke with Poached Egg and Tomato Salsa
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Jazz up your next brunch by serving a poached egg and some tomato salsa in an artichoke heart. Also get a glimpse at the beautiful Baroda Farms where many different, gorgeous artichokes grow in Lompoc, CA.
Read MoreQuinoa and Spinach Stuffed Calamari {Gluten Free, Dairy Free}
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A Mediterranean dish gets a California twist with quinoa and spinach stuffed in Calamari tubes. Healthy and delicious!
Read MoreTea Party Tips and Food Pairings
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Throw an afternoon tea party for your friends with these tips and healthier food pairings for the perfect party.
Read MoreSpicy Garlic Chutney
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This spicy garlic chutney is warmed with spices and blended into a near paste, great for spreading on fish, poultry, pasta or vegetables.
Read MoreSummertime Garden Party
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Summer is the perfect time to gather family and friends to cook and serve a meal worthy of a garden party. Here are 5 dishes for the perfect summertime garden party.
Read MoreGreat Summer Wines Under $25
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From white to red and even roses, here are some great summer wines for under $25, and one to avoid!
Read MoreAutumn Harvest Dinner
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I've teamed up with a great collection of bloggers from all over the world to create this Virtual Autumn Dinner Party with everything from table settings, starters to mains, sides and desserts. We hope you enjoy this meal from all of us.
Read MoreGrilled Chicken & Fig Salad
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There are so many ways to enjoy fresh figs, and one of my favorites is to simply grill some, along with some chicken and toss it in a nice salad with goat cheese and walnuts.
Read MoreWild Foraging in Los Angeles
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Everyone should spend an afternoon with master forager and outdoor self-reliance expert Pascal Baudar to learn about what food is edible and what interesting dishes you can make using the most local of ingredients.
Read MoreFollow That Chef Cooking Series
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Great, free classes with the Follow That Chef cooking series at La Gourmandise School of Cooking in Santa Monica. I got to tour the market and learn Indian food preparation and techniques.
Read MoreThe Secret Fork
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Part underground food event and part artisanal food fair. The Secret Fork gives food entrepreneurs an opportunity to sample their products to those obsessed with the latest and greatest products.
Read MoreCottage Cheese Making
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The taste of homemade cottage cheese was so far superior to store bought varietals that I learned to make it myself.
Read MoreFrom Paris to the Dairy, E-I-E-I-O
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Arriving back in LA after a year and a half in Paris, led me straight to the dairy farm to learn to make my own cheese.
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