Tacoteca Santa Monica - CLOSED
/Ricardo Diaz formerly of the Boyle Heights institution Guisados brings his taco magic to Santa Monica for some better than bar food paired with a variety of Mezcals, beer and cocktail creations.
Read MoreRicardo Diaz formerly of the Boyle Heights institution Guisados brings his taco magic to Santa Monica for some better than bar food paired with a variety of Mezcals, beer and cocktail creations.
Read MoreNeal Fraser's long awaited new restaurant is here at last in the beautiful downtown Vibiana cathedral rectory space. Redbird offers elegant dining in a relaxed atmosphere, complete with retractable roof.
Read MoreCadet Santa Monica is a new restaurant for former Hart and Hunter chef, Kris Tominaga. The atmosphere is lively with creative drinks and equally innovative food, making it a new hot spot on the west side.
Read MoreLos Angeles Restaurants 2014 year in review - the opening, the closings, the trends, the neighborhoods and the food.
Read MoreKomodo Cafe now has 2 locations, along with their original food truck, serving up creative taco combinations with an Asian flair at a good price.
Read More41 Ocean has the view - both inside and out - working in its favor, along with its close proximity to the Santa Monica Pier. Time will tell if they have more than that to go the distance.
Read MoreLudo Lefebvre's first brick and mortar restaurant in Los Angeles is a worthy mix of top ingredients using unique preparation and skilled combinations, but is it worth the money?
Read MoreWhen you need to have some fresh lobster and the ticket to Maine is just too much, you'll do just fine at Enterprise Fish Company.
Read MoreSang Yoon's Vietnamese restaurant in Culver City pumps out sweet and sticky fare. Just be sure to manage your order so you get a variety of tastes.
Read MoreShunji's minimalist setting on Pico in Santa Monica is not indicative of the fresh, unique fish that is being served as this no frills locale.
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