Manhattan Beach's Love and Salt brings an Italian twist to California cuisine with unique dishes like caramelized fennel with burrata and white anchovies, and well executed classics like homemade pizza and pasta.
Read MoreSanta Monica gets another seafood-centric restaurant with Herringbone's opening steps from the beach. The large space is great for groups or just grabbing a drink and some oysters at one of the bars.
Read MoreAkasha Richmond from Akasha in Culver City has a new Indian restaurant just a few doors down from her namesake spot that has a great range of flavors, served at a reasonable price.
Read MoreHatchet Hall adds to Culver City's Washington Boulevard restaurant row with a wood fire grill to char local, seasonal ingredients. Multiple bars and an outdoor patio make it a great spot to stop in for a drink and small plates.
Read MoreMatthew Kenney is bringing creativity and innovation to plant based vegan food with the opening of Plant Food and Wine on Abbot Kinney in Venice. Local and seasonal produce are on display in a pretty setting, including an outdoor patio.
Read MoreCassia is the new restaurant from the owners of Rustic Canyon and Bryant Ng, formerly of Spice Table. This French - Vietnamese spot has a seafood heavy menu served in a beautiful open, but loud room.
Read MoreWhile not near the water nor a real boating group, Santa Monica Yacht Club does the work for you in bringing high quality seafood and pairings to this new restaurant on Santa Monica Boulevard.
Read MoreRize offers locals near the busy stretch of Lincoln Boulevard in Santa Monica a casual, inexpensive Asian fusion restaurant with both Thai and Japanese options. Dine in or takeout.
Read MoreThai lovers rejoice. Lincoln Boulevard in Santa Monica finally has a worthy Thai restaurant with Sadtha, and don't even worry that it's plant based and vegan. Instead, simply be happy that it's all organic and they don't use any GMOs.
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