Paleo Cashew Vanilla Energy Bites {Vegan, Gluten Free}
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Grab one of these paleo cashew vanilla energy bites for a quick and easy pick-me-up. This recipe comes together in minutes and is gluten free, dairy free and vegan.
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Crab Avocado "Ravioli"
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The word ravioli is taken to a new level with this crab avocado combination sans pasta.
Read MoreSeaweed Pesto
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Mixing vitamin rich seaweed with pesto pals pine nuts, garlic pecorino and olive oil makes for a lovely sauce that tastes good and is good for you.
Read MoreGrilled Sweet Potatoes with Miso Ginger Sauce
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These grilled sweet potatoes with miso ginger sauce will have you licking the bowl before the dish even hits your plate. It's gluten free and vegan.
Read MoreGrapefruit Lime Mimosa
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Move over orange juice, there's a new Mimosa in town mixed with Prosecco, grapefruit and lime. Sip it for brunch or to kick off a great summer party.
Read MoreZucchini Noodles with Seaweed Pesto
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Zucchini noodles with seaweed pesto is a healthy gluten free pasta with spiralized zoodles. Nutrient-dense seaweed pesto tops the healthy main or side dish.
Read MoreCoconut Curry Sea Bass in the Instant Pot
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The Instant Pot makes this coconut curry sea bass recipe come together in mere minutes. It's gluten free, dairy free and paleo, and a delicious dinner to prepare in a flash.
Read MoreEasy Artichoke White Bean Dip {Vegan, Gluten Free}
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Here's an easy vegan appetizer recipe for artichoke white bean dip that comes together in minutes and contains no dairy or gluten, but is still creamy and delicious.
Read More10 Great Pinot Noirs Under $25
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Pinot Noir is a finicky, sensitive grape and the best bottles from Burgundy can be hundreds of dollars, but there are other options. We blind tasted and ranked 10 great Pinot Noirs under $25.
Read MoreQuinoa Breakfast Bowl {Gluten Free, Dairy Free}
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An all encompassing, nutritious breakfast quinoa bowl that contains spinach, tomatoes and a perfectly poached egg on top. Gluten free and dairy free, and a savory way to start your day.
Read MoreVegan Cauliflower Queso in the Instant Pot
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This vegan cauliflower queso may be dairy free, but it's so rich and creamy that you won't even realize that it's actually healthy. The Instant Pot pulls this recipe together in no time at all.
Read More25 Clean Eating Main Dish Recipes
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A new year, another 25 clean eating main dish recipes for lunch and dinner. All recipes are gluten free, dairy free and free from refined sugar with many vegan options.
Read More20 Clean Eating Breakfast Recipes
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A collection of clean eating breakfast recipes that are gluten free, dairy free and sugar free, with many vegan options. Start your day with one of these energy-inducing, healthy options.
Read MoreHealthier New Year's Eve Cocktails
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Whether you're planning on going out for a big party or simply staying home for a quiet celebration, here are some healthier New Year's Eve cocktails that contain no added sugar.
Read MoreCranberry Lime Sparkler
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This cranberry lime sparkler is an easy drink to pull together for a holiday brunch or party, with or without alcohol.
Read More25 Minute Salmon with Carrot Ginger Puree
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This oven baked salmon with carrot ginger puree comes together in under a half an hour, for a healthy, gluten free, dairy free lunch or dinner.
Read MoreMini Rosemary Socca Rounds
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These mini socca rounds are a great gluten free, dairy free, cracker substitute to snack on or serve your favorite dip or pesto on. It's a great addition to your holiday appetizer collection.
Read MoreSunflower Tahini Cucumber Roll-Ups
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These sunflower seed butter tahini cucumber roll-ups are a perfect after-school snack for kids (and adults too!). They're gluten free, dairy free and nut free, and full of protein and vitamins.
Read MoreHealthy Chocolate Peanut Butter Balls {Paleo, Gluten Free, Dairy Free}
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A few natural ingredients make these chocolate covered peanut balls healthier, but an equally enjoyable and protein rich snack or dessert.
Read MoreBroccoli Turmeric Fritters - Gluten Free, Vegan
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These gluten free and vegan broccoli turmeric fritters are packed full of bold flavors, as well as loads of health benefits. Best of all, you can make them in advance, and eat them all week.
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