To experience a wild Food Lab Dinner is like visiting the forest with a knife and fork. All ingredients are sourced within a 10 mile radius by a Master Forager and prepared in a way you've likely never eaten before.
Read MoreThe members only supper club Dinner Lab went On the Lam with Chef Aron Habiger tantalizing diners with his culinary learning after an inspirational journey to find his voice in the kitchen. Spoiler alert: he found it!
Read MoreLA's PopUp Evening Of Masquerade brings a new level to BYOB. Participants are only provided tables and chairs, and the food, plates, utensils and decor are up to you. Luckily there are many creative and motivated Angelenos up for the challenge.
Read MoreA unique dining experience from a new revolving Supper Club that takes you to different locations with different chefs and different menus for each dinner.
Read MoreThe largest lobster festival in the world is held right here in San Pedro where you can get an entire lobster meal for $20, complete with pirate entertainment and live music.
Read MoreA spontaneous dinner in white for thousands on the Santa Monica pier, inspired by Paris' Diner en Blanc.
Read MoreKali Dining serves up well sourced, well prepared intimate dinners in rotating locations.
Read MoreMany tastes of great Asian food in one location for one night only.
Read MoreLA's first, but I can safely say, not last, taco-fest.
Read MoreA medley of Thai dishes served in different locations around town.
Read MoreCertified Health and Life Coach who helps women drop weight in their minds and bodies for increased energy, greater confidence, and better health.
I'm Kelly, a Certified Transformational Health & Life Coach. I help women drop weight in their minds and bodies for increased energy, greater confidence, and better health. – Learn More
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